The mushroom industry has been one of the few bright spots in the food industry during the COVID-19 pandemic.
With more people cooking at home and looking for healthy food options, the demand for mushrooms has surged.
According to a recent report, the global mushroom market is expected to grow at a CAGR of 7.9% from 2020 to 2027, driven by increasing consumer awareness about the health benefits of mushrooms and the rise in vegan and plant-based diets.
In addition to the growing demand, the mushroom industry has also been benefiting from advancements in technology and sustainable growing practices. For example, some companies are using artificial intelligence to optimize mushroom production and reduce waste, while others are using compostable packaging to reduce their environmental impact.
Overall, the mushroom industry is poised for continued growth in the coming years as consumers continue to prioritize health and sustainability in their food choices.