Get ready to fire up the grill! These Sizzling Garlic Butter Steak and Mushroom Kebabs are a guaranteed crowd-pleaser for any summer gathering, featuring juicy steak and savory white button mushrooms grilled to perfection and finished with a sizzling garlic butter drizzle.

Ingredients

1 pound sirloin steak, cut into 1 ½ inch cubes

8 ounces white button mushrooms

2 green bell peppers, cut into 1 ½ inch pieces

1 large red onion, cut into chunks

1 to 2 tablespoons olive oil

Salt & black pepper, to taste

Skewers (metal or soaked wooden)

For the Garlic Butter:

4 tablespoons unsalted butter

3 cloves garlic, minced

1 tablespoon chopped fresh parsley (optional)

½ teaspoon salt

¼ teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat.
2. Assemble the skewers by alternating steak, mushrooms, peppers and onion chunks.
3. Drizzle with olive oil and season generously with salt and black pepper on all sides.
4. Grill the kebabs over direct heat for 8-10 minutes, turning occasionally, until the steak is cooked to your liking and the veggies are tender with nice char marks.
5. Make the garlic butter in a small saucepan or cast-iron pan: melt the butter, then stir in the garlic, salt, pepper and parsley (if using). Simmer for 1-2 minutes until fragrant.
6. Brush the kebabs with warm garlic butter right off the grill for an extra layer of rich flavor.
7. Serve immediately and watch them disappear fast at your next family gathering!

Source: https://www.mushroomcouncil.com