Mush Comb is growing and ready for the future 2020 has been a very turbulent year in the market and the mushroom industry. After a challenging first half of 2020, Mush Comb was able to catch up considerably in the second half of the year. Like any other company, there…

CSIR scientists say three food-processing cluster centres will be set up in Sikkim, each cluster likely to empower 250 households by providing them additional income.` New Delhi: Scientists at the Council of Scientific and Industrial Research (CSIR) have started a project that will allow farmers in Sikkim to earn additional…

Soon we will also be able to build houses with the influence of mushrooms. Researchers have made a brick from mushrooms. The building material we know today is not good for the environment due to the emission of carbon dioxide. This 'mushroom brick' in below video of Verge Sience is…

From the production of healthy food to attention to animal and plant health, from managing a beautiful and diverse landscape to contributing to a healthy economy: Limburg's farmers and horticulturists literally keep the province healthy. Today a conversation with entrepreneur Gerard Sikes from Ysselsteyn, who is well on his way…

The glacier protection fleece under the brand name of TenCate Toptex® GLS makes it into the Environment section of “Pictures of the year” 2020. A picture of the spectacular installation of the glacier protection fleece TenCate Toptex® GLS from TenCate Geosynthetics on the Presena glacier in Italy was chosen to…

In May 2020, the Shiitake Biltong team from Maastricht took part in the student competition Ecotrophelia. They have continued to develop new food products. Soon they hope to start their own company that will enter the market with potato chips based on mushrooms.For Ecotrophelia, the group of Maastricht students presented…