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Latest global news
ChampFood International is excited to share some recent developments, including the introduction of Luc Baltussen to their sales team. Luc joined the company on May…
Abstract Mushroom cultivation on common reed (Phragmites australis) substrates is a new research area. The yield distribution and nutrient changes in mushroom flushes were studied…
Researchers in the field of mental health are increasingly looking to produce natural psychedelics as a treatment option, and some of the country's leading research…
Mushroom Days 2023
May 04,
2023
Press Release Dutch Mushroom Days After the highly successful last 35th festive edition of the Mushroom Days in 2019, it is that time again next…
The Mushroom Speaks
May 01,
2023
German-born, Geneva-based director Marion Neumann returns to the Visions du Réel Festival with her latest documentary, The Mushroom Speaks. This captivating film takes viewers on…
Demand for mushrooms has surged
May 01,
2023
The mushroom industry has been one of the few bright spots in the food industry during the COVID-19 pandemic. With more people cooking at home…
Total Mushroom Service is owned by Jeroen van Lier and is a Dutch-based company with over 25 years of experience in the mushroom composting and…
South Australia's mushroom success
Mar 26,
2023
The establishment of Epicurean Food Group’s (EFG) multi-million-dollar, vertically integrated mushroom production facility has Adelaide poised to become the exotic mushroom capital of Australia.The first…
Kyle Davey is a man with many hats. He's been a sheep farmer, a builder, a beekeeper and the local postman.Two years ago, he decided…
