A Gisborne entrepreneur will soon open the region’s first “zero waste, grow your own mushroom” business that focuses on reusing waste products.
Mariska Van Gaalen is the founder of Mushroom Zero Waste an initiative that reuses plastic containers and waste materials to grow mushrooms in a sustainable way.
She says that for her to start a business meant being responsible for the entire life cycle of the product, and avoiding the production of any additional waste.
Ms Van Gaalen uses plastic containers collected from a restaurant to hold unused wooden shavings, coffee grounds and mycelium — the fungus — to grow native oyster mushrooms.
Please read the full article here.
Source: Gisborneherald, by Avneesh Vincent