Yancheng City accelerates the transformation and upgrading of mushroom industry

Oct 28, 2017

Recently, The 13th National Mushroom Supplies Expo & Mushroom Factory Development Meeting co-sponsored by China Township Enterprise Association of Mushroom Branch and China Edible Mushroom Business Net was successfully held on 16th-18th, October of 2017 in International Convention Centre of Yancheng City, Jiangsu Province of China. According to know, in forms of Exhibition+Conference, 300 mushroom enterprises showed up on the meeting with over 1000 new products and technology, products involve mushroom supplies, raw and auxiliary materials, production equipment, fresh, dried and deep-processed products.

Over the years, Yancheng City has been actively introducing leading mushroom enterprises, promoting new varieties, technology and equipment, which boosts the constant improvement of large-scale, industrialized and intelligent level of mushroom industry, realizes the transformation from scattered production to communist production.

Up to now, a series of cyclic utilization modes such as “Agricultural wastes - Mushroom - Organic fertilizer - Agricultural crops” and “Agricultural wastes - Mushroom - Fodder - Cultivation - Marsh gas - Agricultural crops” have been widely exploited and applied, mushrooms cultivated in Yancheng City mainly include Oyster mushroom, Shiitake, King oyster mushroom and others. In 2016, cultivation area of mushroom of the city reached 38,000 mu, gross mushroom output achieved 322,000 tons and gross output value obtained 2.51 billion CNY.