By Ray Samp, Agari Culture Mushroom Consulting Services
ChampFood International is a market leader in the worldwide mushroom industry. For that reason they are in contact with many renowned composters, mushroom growers and consultants.
Due to their international network they are familiar with the latest developments, trends and newly acquired knowledge.
Frequently they ask their international contacts to share their experiences and knowledge with them.
This time it’s Ray Samp’s turn. They asked Ray to share his thoughts regarding the differences between Dutch and US mushroom growing strategies.
Why do they do what they do?