Latest global news

Latest global news

  The global market for alternative proteins is growing fast. Mycoprotein from fermented mushrooms can create meat-free alternatives. Meat-free proteins are better for the environment than farmed meat. They could help create a more sustainable food system Fungi-focused food startups are starting to sprout almost overnight.New producers are finding innovative…
A lot of studies and reports are writing about the beneficial facts of mushrooms and we like to see the increasing attention on our beloved mushroom. A lot of innovations are seen where companies are using fungi to achieve a sustainable future, for example in the clothing, construction, furniture and…
A Gisborne entrepreneur will soon open the region’s first “zero waste, grow your own mushroom” business that focuses on reusing waste products. Mariska Van Gaalen is the founder of Mushroom Zero Waste an initiative that reuses plastic containers and waste materials to grow mushrooms in a sustainable way. She says…
We are happy to announce that we have teamed up with the organization of the Ukrainian Mushroom Days as Information Partner. For more information about the event or registration, please visit their website here!Furthermore we would like to introduce the organization of this event to our readers. UMDIS is one…
By Ray Samp, Agari Culture Mushroom Consulting Services ChampFood International is a market leader in the worldwide mushroom industry. For that reason they are in contact with many renowned composters, mushroom growers and consultants.Due to their international network they are familiar with the latest developments, trends and newly acquired knowledge.…
We welcome GROWTIME on board of Mushroom Matter! We are very pleased with this international player in the mushroom industry on our platform.GROWTIME is a Polish based company who specializes in commercial mushroom farm equipment, especially mushroom picking lorries.They have years of experience in the area of building machines to…
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