According to mushroom quotation provided by Hubei Jingzhou Lianghu Vegetable Wholesale Market, on February 27, Hericium erinaceus and Auricularia polytricha are two varieties that show price rise. 1. Price of Hericium erinaceus has risen from 17 to 18 CNY per kg, showing 6% of increase range.2. Price of Auricularia polytricha…

On February 26, it is the fiery harvest time in one of bases in Shunchang County, Fujian Province of China. Shunchang County is located in subtropical zone where is mild in climate, abundant in rainfall, large in temperature difference between day and night and fertile in soil, which fits for…

Recently, it is the harvest time of Seafood mushroom in the base constructed by Sichuan Qiangu Biotechnology Co., LTD. “The project was started in September, 2017 and it covers 76 mu of area. During the growth process of Seafood mushroom, by regulating and controlling illumination, temperature, carbon dioxide content and…

Recently, in Derun Mushroom Farm located in Suixi County, Guangdong Province of China, Straw mushrooms cultivated on fungi bed are in harvest season. “Straw mushrooms are packed with vitamins, amino acids, proteins and they are hence hailed as “Kiwifruit of Mushroom”. Last April, i introduced it, and after overcoming technical…

Within 5 days from the day of picking on, original flavor of Brown Shimeji mushrooms could be maintained in refrigeration of 2-8 degrees Celsius, and shape of mushroom could be kept after another 2-3 days. Relying on technical advantages, Brown Shimeji mushrooms produced in Shanghai Finc Bio Tech Inc are…

On February 21, three Black fungus cultures (No.1 Plateau Cloud Ear, No.2 Plateau Cloud Ear and No.3 Plateau Cloud Ear) developed by Kunming Xuri Fenghua Co., LTD were identified by Seed Control Station of Yunnan Province. “On the basis of wild Black fungus culture, we successfully developed the three artificial…