Mushrooms Matter

Mushrooms Matter

Mushrooms, loved for their versatility and delicious taste, rightly deserve the title of 'superfood'. Whether you prefer chanterelles, oyster mushrooms, shiitake or portobello, mushrooms offer…
Growing mushrooms above ground and sprouting soybeans are two entrepreneurial efforts looking to make plant-based protein ingredients more nutritious, affordable and sustainable.Mush Foods, Ltd., Rehovot,…
From September 18 to 22, 2023 it's the Fungal Disease Awareness Week.Many people are affected by fungal diseases at various times in their lives. For…
Mushrooms are having a moment. Not only is Liv Sisson’s book about Aotearoa's fascinating and freaky fungi storming up the best-seller charts, but mushrooms are one…
BOULDER, Colo.--(BUSINESS WIRE)--Meati Foods™, the producer of delicious, animal-free, whole-food meat made from mushroom root, today announced that its Eat Meati™ products are now available…
image: Wikimedia Commons Researchers from The University of Queensland have discovered the active compound from an edible mushroom that boosts nerve growth and enhances memory.…
Libre's mycelium bacon alternative is supposedly 70% less fatty, 52% less calorific than actual pork. Libre founder Alan Ramos became intrigued by sustainable meat alternatives…
"It was destined for me to be here," former Bronco Jake Plummer told CBS4's Romi Bean. These days, Plummer is about as far away from…
The truffle is a tuberous fungus that grows underground, on the roots of various tree species such as oak, poplar, or hazelnut bushes. Truffles grow…