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Latest global news
Deep in the forests of Estonia, a small family-run company is gaining remarkable traction in the rapidly growing functional mushroom market. Musheez, based in the…
The market for functional mushrooms continues to expand rapidly, with increasing demand for ingredients such as lion’s mane, reishi and cordyceps in supplements, foods and…
A turning point of Agtech Robotics
Mar 07,
2026
By Stefan Glibetic, Founder of MycionicsFor years, agricultural robotics was something the industry believed was just around the corner. Demonstrations appeared at trade shows, prototypes…
What’s moving the mushroom industry right now?
Jan 26,
2026
What’s moving the mushroom industry right now? The mushroom sector continues to evolve at pace. Automation, labour availability and cost efficiency remain dominant themes, while…
Every breakthrough in mushroom cultivation begins with a simple question: how can we do this better? For years, growers around the world have faced the…
The mushroom industry has always been an example of how biology and ingenuity can coexist. What started centuries ago as a craft based on observation,…
Researchers across Europe are developing new building materials made from mycelium—the root-like network of fungi—that grow on agricultural waste. These materials, part of the EU-funded…
Registration open for the Dutch Mushroom Days 2026
Oct 31,
2025
Preparations are in full swing for the next edition of the Dutch Mushroom Days, taking place from 22–24 April 2026 at the Brabanthallen in ’s-Hertogenbosch…
In 1990, the first idea for ChampFood was born, inspired by the rise of phase 3 compost in mushroom cultivation. This innovation paved the way…
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