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Mushroom Matter
Welcome on our platform. Why MUSHROOM MATTER? Because mushrooms play an important role in our lives as well in business. Our goal is to bring the world the very latest mushroom news with the upmost care to support the positioning of our beloved Mushroom.
Recipe: Fried Brown Shimeji mushroom with broccoli
May 08,
2025
Hubei Nonghua Agricultural Technology Co., LTD: It is the harvest season of Shiitake mushroom
May 08,
2025
On January 3, in greenhouses managed by Hubei Nonghua Agricultural Technology Co., LTD, Shiitake mushrooms are in harvest season.
Established in 2007, by now, Hubei Nonghua Agricultural Technology Co., LTD has been developed into a modernized agricultural technology enterprise which integrates R&D, production, processing, marketing and technical promotion into one.
In September of 2013, registered capital of the company was increased to 30 million CNY. Over the years, Nonghua Company actively builds cooperation with Agricultural University of Hubei Province, Agricultural University of Jiangxi Province and other scientific research institutes. By 2018, the company has helped 20 poor households grasp the technology of mushroom cultivation and distributed above 200,000 CNY of payoff.
In September of 2013, registered capital of the company was increased to 30 million CNY. Over the years, Nonghua Company actively builds cooperation with Agricultural University of Hubei Province, Agricultural University of Jiangxi Province and other scientific research institutes. By 2018, the company has helped 20 poor households grasp the technology of mushroom cultivation and distributed above 200,000 CNY of payoff.
Recently, Mr. Zhou Lianchun who lives in Panzhuangzi Village, Yutian County, Hebei Province of China is busy with Shiitake mushroom picking in his base.
“Now, i manage two greenhouses, 200-250 kg of fresh Shiitake mushrooms could be generally picked in each greenhouse, market price is at a range of 6.4-7.8 CNY per kg and average daily revenues hit 3000 CNY,” said Mr. Zhou Lianchun with enthusiasm, going on that over the years,
Yutian County insists on guiding farmers to embark on mushroom cultivation, characteristic varieties include Reishi mushroom, Shiitake mushroom, Black fungus, Chestnut mushroom and so on. Up to now, area for mushroom cultivation has been expanded to over 700 mu, profits generated via mushroom cultivation hit nearly 40 million CNY within the county.
Yutian County insists on guiding farmers to embark on mushroom cultivation, characteristic varieties include Reishi mushroom, Shiitake mushroom, Black fungus, Chestnut mushroom and so on. Up to now, area for mushroom cultivation has been expanded to over 700 mu, profits generated via mushroom cultivation hit nearly 40 million CNY within the county.
Fruiting time of Morel mushroom arrives in Chongqing Xinjiyuan Agricultural Development Co., LTD
May 08,
2025
On December 27, Morel mushrooms farmed in Chongqing Xinjiyuan Agricultural Development Co., LTD are in fruiting phase, and the anticipated marketing time sets in by the end of the month.
Morel mushroom is a kind of edible and medicinal mushroom which shapes like the stomach of sheep, it is packed with protein, vitamin, amino acid and other 20 nutrient elements, and it is preferred by consumers.
“After years of research and experiment, we tackled the problem on strain isolation, purification and domestication of Morel mushroom. In our company, the period from sowing to fruiting of Morel mushroom is shortened to 33 days. This year, we did the sowing in early autumn and picking time started from 25th, December,” said chairman of Xinjiyuan Company passionately.
Chinese Mushroom Days 2018
May 08,
2025
The 12th. Chinese mushroom days have taken place from November 16 to November 19 2018 in Zhangzhou, China. Each year this event is growing and growing and proves its success. The Chinese mushroom market is developing at rapid speed and the need for knowledge, innovation, product and technical information on mushrooms is evident. The Dutch Shelves System and Composting system is very interesting to the Chinese Market and a lot of developments are based on Dutch knowledge.
The mushroom sector was well represented and the almost all key players were present during these days. Two workshops were held, Lambert Spawn and Sylvan organised successful readings. Lambert Spawn invited several interesting speakers for their workshops like, Marc den Ouden Mushroom Office, Geert Lemmers Monaghan, Johan Baars Wageningen University, Eric Vernooij Champfood.
For more pictures of this event, please click here!
Recipe of the week: mushroom soup
May 08,
2025
Over the years, Manas County, Sinkiang of China keeps on seizing mushroom industry as the breakthrough point that promotes the transformation and upgrading, quality elevation and benefit enhancement of agriculture, constantly accelerating the development step of agriculture while effectively leading farmers to realize stable income elevation.
On December 17, in one of mushroom cooperatives located in Manas County, mushroom cultivation is orderly in process.
“Our cooperative absorbs over 20 members, covers above 50 mu of growing area while its annual output value hits at least 3 million CNY,” said Ms. Yang Qin, principal of the cooperative warmly.
According to statistical data, from January to October of 2018, gross capacity of mushroom cultivation reached 6.2 million bags, output value hit 63 million CNY in Manas County, up for 8%.
On December 10, research experts From New Zealand, France and Mexico went to Bionic Truffle Cultivation Base of Panzhihua City, Sichuan Province of China for scientific research investigation.
“It generally takes 5 years to realize artificial Truffle cultivation while the first crop of Truffle has been output in our base,” said principal of the base with excitement.
Truffle is the delicacy which is known as The Top Three Ingredients in the world with goose liver and caviar, and it is also hailed as “Black Diamond of the Woods ”. After 16 years of unremitting efforts, bottleneck problem on bionic cultivation technology of Truffle has been tackled by Academy of Agricultural and Forestry Sciences of Panzhihua City.
Next step, the academy is going to implement scientific research experiment on how to lift the quality and output, and how to launch into large-scale and industrialized cultivation so as to promote bionic Truffle cultivation into the good industry that boosts the economic development of agricultural and forestry and drives farmers to increase earnings and grow affluent.
Next step, the academy is going to implement scientific research experiment on how to lift the quality and output, and how to launch into large-scale and industrialized cultivation so as to promote bionic Truffle cultivation into the good industry that boosts the economic development of agricultural and forestry and drives farmers to increase earnings and grow affluent.
