Researchers are exploring new ways to unlock the valuable bioactive compounds found in mushrooms. 

A recent project in New Zealand has developed an innovative fermentation method that can extract compounds from shiitake mushrooms far more efficiently than traditional approaches.

Instead of lengthy processing times, the technique allows concentrated bioactive ingredients to be produced within weeks. These compounds are widely used in nutraceuticals and functional foods, potentially opening new opportunities for high-value mushroom ingredients and export markets.

Source: Indian Newslink