Global Agriculture Services

Global Agriculture Services

Lately, several farms have seen some symptoms of virus which means more focus on hygiene is necessary. Hygiene includes all measures aimed at minimizing the risk of disease and pests developing and spreading. The greatest risk of contamination from diseases and pests is at the time of filling and when…
Picking mushrooms is more than just removing them from the beds. The handling and picking the right mushrooms is vital. Creating space to allow them to grow bigger is not only for yield. A mushroom with enough space has better evaporation and will hold the quality better, longer and will…

Tweeners

Dec 13, 2021
Mushrooms that grow between the 1st and 2nd break are called tweeners or in between mushrooms. They are very hard mushrooms because they had a lot of water at the end of the breaks but will discolor fast, once picked, because of that water. They are, however, white inside and…
For optimal climate control, accurate and reliable measurements are of course very important and maintenance to the CO2 box should be standard on every farm. First thing would be to check the tubes and the magnetic valves for leaks. If valves are leaking they need to be replaced immediately as…
A lot of farms are afraid that water directly on mushrooms will damage the quality but I disagree with that. Of course it depends on the amounts of water you use and the moment of watering, those details are very important but if managed well the water on the mushrooms…
One of the most seen disease in mushroom farms is the dry bubble, caused by the fungus Verticillium fungicola. Its easy to get an infection in the farm and because the disease is very infectious it can spread quickly through the whole farm. Especially in big farms, where many pickers…
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