Mushrooms Matter

Mushrooms Matter

Gentle on the Planet Stakeholders across the food product supply chain are increasingly interested in understanding the environmental effects of food production. Mushrooms have a unique growing process unlike any other produce item and are considered “one of the most sustainably produced foods in the United States1.” Consider this: They…
MUSHROOMS could be the "missing link" in bridging Australia's food nutrition gaps. Nutrition Research Australia (NRAUS) is looking to identify nutrition issues within the Australian food industry's food service sector, and use mushrooms to help out. The three-year research project is managed by the Australian Mushroom Growers Association and funded…
A new study from the Culinary Institute of America and University of California-Davis, published in the Journal of Food Science, explored the flavor-enhancing properties of mushrooms and found that blending finely chopped mushrooms with ground meat enhances flavor and nutrition. The study, Flavor-Enhancing Properties of Mushrooms in Meat-Based Dishes in…
If you’re like most people, setting a new year’s resolution that involves health and wellness is something that was on top of your 2022 to-do list. If you’ve found yourself failing at accomplishing these goals in the past, it may be time to move away from a detox type or…
With this year’s reunions set to be extra special, December is a wonderful time for catching up with our loved ones, swapping gifts, and indulging in feasts together. Of course, with all the celebrations, Christmas isn’t always a good time for our health (or the scales)! We know that by…
When you think of mushrooms, you often think of spring. But do you also know why so many mushrooms can be found in the autumn? This is because it generally rains a lot in the autumn while the temperature is still fairly high. Then it is moist and warm and…
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