On June 3, Button mushrooms cultivated in Qianshilayuan Village, Linxi City, Shandong Province of China are in picking phase. “Button mushrooms are a little bit crisp when eaten raw,” introduces Mr. Liu Qingyong, person in charge of mushroom project in Linxi City, going on that they use black earth from…

On May 28, a batch of artificially-cultivated dried Morel mushrooms weighting 500 kg and valuing 100,000 USD were exported to Switzerland from Gansu Qingzangyuan Biotechnology Development Co., LTD for the first time. “Thanks to the great help and support from technical center of Lanzhou Customs which accomplished the filling work…

In recent days, farmers working in Hebei Longtai Mushroom Base owned by Hebei Longtai Agricultural Technology Co., LTD are engaged with picking, packing and marketing of Morel mushroom. “At present, fresh Morel mushrooms could be sold at 130-160 CNY per kg. And, price of dried Morel mushroom could hit 2000…

Recently, in Pingxing Village, Dafang County, Guizhou Province of China, Morel mushrooms artificially cultivated in greenhouse are evolving into the maturation, growers are engaged with picking work.“Over the years, considering local characteristics of high altitude, low temperature and fertile soil, government of Dafang County has been positively expanding the development…

Hericium mushrooms are not only delicious, but also show the efficacy of curing stomach illness. And, they are a kind of rare edible and medicinal mushroom that gains popularity by consumers in China. In order to realize successful cultivation of Hericium mushroom, it is necessary to know about its biological…