Welcome, fellow mushroom enthusiasts! Today, we embark on a fascinating journey into the world of the White Cap mushroom (Agaricus bisporus). Join me as we delve into its distinctive characteristics, natural habitat, nutritional composition, and explore the diverse ways this mushroom can be incorporated into culinary creations. Get ready to…

A World of Mushrooms: Where Your Favorite Fungi are Produced Mushrooms are one of the most versatile and nutritious foods on the planet, with a wide range of flavors and textures that can be used in a variety of dishes. From the delicate and savory shiitake to the rich and…

The targets for a mushroom farm are amongst others:• Meet market requirements• Good quality at the lowest possible harvesting costsTo meet the market requirements the farm needs about the same amount of mushrooms every day, seven days per week. Maybe a bit more on one day than the other depending…

Imagine the third picking day of a first flush. In the morning the pickers are picking a beautiful mushroom. Around noon the mushrooms are starting to lose colour and 3 hours later they start growing like mad. Stems are stretching and caps are getting soft.

Longer pre-wetting of straw to preserve structure during mushroom composting In my 'Pre-wet' blog, I already wrote about the importance of pre-wetting for good mushroom substrate. In this blog, I would like to discuss the structure of straw. I often hear customers say: "We are shortening the pre-wetting time because…

What is the absolute moisture content of the air? Or the enthalpy of the air? More and more growers have a handy app that reads out these values. I always ask: “What do you do with this data?” I don’t always get an answer. Because it’s not about the numbers.…