On July 16, in mushroom workshop operated by Qinghai Honghui Biotechnology Co., LTD, King oyster mushrooms are showing good growth status in bottles, which indicates a scene of full vitality.

Mushroom industry highlights short, adaptable and fast characteristic while revealing a circular and ecological direction, with the addition of unique production pattern, mushroom growing becomes the project which promotes local poverty alleviation. Aiming at bringing more prominent economic incomes for growers, Honghui Company launched into large-scale mushroom growing such as Bears’s paw mushroom and Panus gigianteus in early 2018 in Ledu District, Haidong City, Qinghai Province of China. After years of development, 141 million CNY of investment has been input while over 7466 poor households totalling 26,287 population have been supported to take off the hat of poverty through mushroom industry.